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Shawarma-Spiced Cauliflower Tacos

Roasted cauliflower florets dusted with shawarma spice make a flavorful vegan twist on traditional tacos. Crisp exterior, tender inside, topped with tangy slaw and tahini drizzle.

  • Category Snack / Vegan / Tacos

  • Servings 4

  • Prep Time 15 minutes

  • Cook Time 20 minutes

Ingredients

  • 1 head cauliflower, cut into small florets
  • 2 tbsp olive oil
  • 1 tbsp chicken shawarma spice (vegan-safe)
  • Salt & pepper, to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 2 tbsp chopped cilantro
  • 1 lime, juiced
  • 2 tbsp tahini
  • 1 tbsp water

Instructions

Season & Roast Cauliflower
Toss cauliflower with oil, shawarma spice, salt, and roast at 425 °F for 15–20 min until golden.

Make Quick Slaw
Combine cabbage, cilantro, and lime juice in a bowl.

Prepare Tahini Drizzle
Whisk together tahini, water, and pinch of salt.

Assemble Tacos
Warm tortillas, add cauliflower, top with slaw, drizzle tahini.

Serve
Serve immediately with extra lime wedges.