Think shawarma meets pizza night—spiced chicken, onions, peppers, and cheese on a crisp crust. The result is cheesy, savory, and surprisingly exotic.
Spice the Chicken
Toss chicken with shawarma spice.
Cook Chicken
Sauté chicken in oil until cooked through, about 5–7 minutes.
Assemble Pizza
Spread sauce on crust. Top with chicken, onion, pepper, and cheese.
Bake
Cook at 425°F for 10–12 minutes, until cheese bubbles.
Garnish & Serve
Scatter parsley over pizza before serving.
Serving Suggestions
Serve with a side salad dressed in lemon vinaigrette.