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Pepper Roasted Chickpeas

Crispy roasted chickpeas with a punch of flavor make for the perfect snack or crunchy salad topper. Aleppo pepper adds a fruity, mild heat that doesn’t overwhelm but keeps you coming back for more. With just a few pantry staples, you can turn humble chickpeas into a protein-packed, addictive treat.

  • Category Snack / Salad Topper

  • Prep Time 10 minutes

  • Cook Time 25 Minutes

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon Aleppo pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt

Instructions

Preheat the Oven

  • Preheat oven to 400°F (200°C).

Dry the Chickpeas

  • Pat chickpeas dry with a paper towel for maximum crispiness.

Season the Chickpeas

  • In a bowl, toss chickpeas with olive oil, Aleppo pepper, smoked paprika, garlic powder, and salt.

Roast

  • Spread chickpeas on a baking sheet in a single layer.
  • Roast for 20–25 minutes, shaking the pan halfway through, until golden and crisp.

Cool and Serve

  • Let cool slightly before serving.

Serving Suggestion

Enjoy as a snack on their own, or sprinkle over soups, salads, or grain bowls for added crunch and flavor.