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Loomi Roasted Chickpea & Cauliflower Bowl

Roasted cauliflower and chickpeas get a Middle Eastern make‑over with loomi, paprika, and turmeric—served over grains for a healthy, nourishing bowl.

  • Category Bowl / Vegan / Warm Salad

  • Servings 4

  • Prep Time 15 minutes

  • Cook Time 30 minutes

Ingredients

  • 1 small cauliflower, cut into florets
  • 1 can chickpeas, drained & rinsed
  • 2 tbsp olive oil
  • 1 loomi, crushed
  • 1 tsp paprika
  • 1 tsp turmeric
  • Salt & pepper
  • 2 cups cooked farro or rice
  • Handful chopped parsley

Instructions

Roast Veg & Chickpeas

  • Preheat oven to 425 °F.
  • Toss cauliflower and chickpeas with oil, crushed loomi, paprika, turmeric, salt, and pepper.
  • Arrange on baking sheet and roast 25–30 min until golden.

Assemble Bowls

  • Divide the grain base among bowls.
  • Top with roasted cauliflower, chickpeas, parsley.

Serve

  • Drizzle with tahini or a squeeze of lemon if desired.