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Loomi Poached Pears with Saffron Syrup

Loomi adds a citrusy depth to these tender poached pears, simmered in a saffron-infused syrup. A beautiful dessert that’s both simple and luxurious—perfect for entertaining or holiday meals.

  • Category Dessert / Elegant Plated

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 25 minutes

Ingredients

  • 4 firm pears, peeled and halved
  • 2 cups water
  • ½ cup sugar
  • ½ teaspoon Loomi spice
  • Pinch of saffron threads
  • Zest of 1 lemon
  • 1 cinnamon stick

Instructions

Make Syrup

In a saucepan, combine water, sugar, Loomi, saffron, lemon zest, and cinnamon. Bring to a simmer.

Poach Pears

Add pears and cook gently for 20–25 minutes until tender. Turn occasionally.

Cool and Serve

Remove from heat and let pears cool in syrup. Serve warm or chilled with extra syrup spooned over.