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Loomi-Pickled Red Onion

Quick-pickled red onions spiced with Loomi—tangy, crisp, and aromatic. A versatile condiment for tacos, salads, sandwiches, or grilled dishes.

  • Category Condiment / Pantry

  • Servings About 8 oz jar

  • Prep Time 10 minutes

  • Cook Time None

Ingredients

  • 1 large red onion, thinly sliced
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tsp Loomi spice

Instructions

  • Prepare brine
    Combine vinegar, water, sugar, salt, and Loomi in a jar; stir to dissolve.
  • Pack onions
    Add onions; press to submerge in brine.
  • Pickle
    Cover and refrigerate 1–2 hours (best after overnight).