Go Back Print
Smaller Normal Larger
Placeholder Image

Loomi Lemon Olive Oil Cake

This bright, tender olive oil cake is infused with the aromatic tang of Loomi spice, enhancing the citrus notes without overpowering the soft crumb. It’s moist, subtly spiced, and perfect with tea or as a refined dessert with a dollop of whipped cream.

  • Category Dessert / Baked Goods

  • Servings 8

  • Prep Time 15 minutes

  • Cook Time 40 minutes

Ingredients

  • 1½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon Loomi spice
  • Zest of 1 lemon
  • ½ teaspoon salt
  • ¾ cup olive oil
  • ¾ cup sugar
  • 2 large eggs
  • ½ cup plain yogurt
  • 2 tablespoons lemon juice

Instructions

Preheat and Prep

Preheat oven to 350°F (175°C). Grease and flour a loaf or round cake pan.

Mix Dry Ingredients

Whisk together flour, baking powder, baking soda, Loomi, lemon zest, and salt.

Combine Wet Ingredients

In a separate bowl, beat olive oil, sugar, and eggs until smooth. Stir in yogurt and lemon juice.

Combine and Bake

Add dry to wet ingredients and mix until just combined. Pour into prepared pan.

Bake

Bake for 35–40 minutes or until a toothpick inserted comes out clean. Let cool before slicing.