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Loomi Labneh Toast with Roasted Grapes

Sweet roasted grapes and tangy labneh get a sharp, lemony contrast from Loomi spice in this gourmet toast. It’s quick to prepare but feels indulgent—perfect for a special breakfast or light lunch.

  • Category Breakfast / Brunch / Vegetarian

  • Servings 2

  • Prep Time 10 minutes

  • Cook Time 15 minutes

Ingredients

  • 2 thick slices sourdough bread
  • 1/2 cup labneh
  • 1 cup red grapes, halved
  • 1 teaspoon olive oil
  • 1/2 teaspoon Loomi spice
  • Honey, for drizzling

Instructions

Roast the Grapes

  • Preheat oven to 400°F (200°C). Toss grapes with olive oil and Loomi spice.
  • Spread on a baking sheet and roast for 10–15 minutes until soft and slightly blistered.

Toast the Bread

While grapes roast, toast the bread until golden.

Assemble the Toasts

Spread labneh on toast. Top with roasted grapes.

Serve

Drizzle with honey and sprinkle extra Loomi if desired.