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Loomi-Glazed Salmon Fillets

Tender salmon gets a lustrous, slightly sweet glaze infused with the tangy depth of Loomi citrus. Quick to make, yet elegant for weeknight dinners or entertaining.

  • Category Main Dish / Seafood

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 12 minutes

Ingredients

  • 4 salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp Loomi spice
  • 1 tsp soy sauce
  • ½ tsp garlic powder
  • Salt and pepper, to taste

Instructions

  • Preheat oven
    Heat to 400°F and line a baking sheet.
  • Make glaze
    Whisk oil, honey, Loomi, soy sauce, garlic powder, salt, and pepper.
  • Glaze and bake
    Place salmon on sheet, brush with glaze. Bake 10–12 minutes, basting halfway, until cooked through.