Loomi Chickpea & Spinach Stew
This hearty stew combines the earthiness of chickpeas with vibrant spinach, gently brightened by zest of Loomi for Middle Eastern flair. It’s nutritious, comforting, and perfect on its own or over rice or quinoa.
Ingredients
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp Loomi spice
- 1 can (15 oz) chickpeas, drained and rinsed
- 4 cups fresh spinach, roughly chopped
- 3 cups vegetable broth
- Salt and pepper, to taste
Instructions
- Sauté aromatics
Heat olive oil in a pot over medium heat. Add onion and garlic and cook 4–5 minutes until translucent.
- Add spices
Stir in cumin and Loomi spice and cook 1 minute more.
- Build the stew
Add chickpeas and broth. Bring to a simmer, cook 10 minutes.
- Finish with greens
Stir in spinach and simmer until wilted, about 2–3 minutes.
- Season and serve
Taste and season with salt and pepper. Ladle into bowls.
Notes
Serving Suggestions
Serve with warm flatbread or over couscous, garnished with a lemon wedge and extra spinach leaves.
