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Jordanian Thyme Yogurt Dip

A cooling dip with a tangy base of Greek yogurt, made vibrant with Jordanian thyme and garlic—perfect with crudités, grilled meats, or as a spread.

  • Category Dip | Appetizer

  • Prep Time 5 minutes

  • Cook Time None

Ingredients

  • 1 cup Greek yogurt
  • 1 tbsp Jordanian thyme
  • 1 garlic clove, minced
  • 1 tbsp lemon juice
  • Salt to taste

Instructions

  • Mix the Dip
    In a bowl, combine yogurt, garlic, lemon juice, Jordanian thyme, and salt.
  • Chill and Serve
    Chill for 15 minutes if desired. Serve with pita chips or roasted vegetables.