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Jordanian Thyme & Walnut Dip (Moutabal-style)

A creamy, smoky dip blending walnuts and yogurt with a touch of Jordanian thyme—similar to a moutabal but nut-based.

  • Category Dip | Mezze

  • Prep Time 10 minutes

Ingredients

  • 1 cup Greek yogurt
  • ½ cup walnuts
  • 1 garlic clove
  • 1 tbsp lemon juice
  • 1 tsp Jordanian thyme
  • Salt to taste

Instructions

  • Blend the Dip
    Pulse walnuts, garlic, lemon, and thyme in a food processor. Stir into yogurt.
  • Chill and Serve
    Refrigerate 15 minutes. Drizzle with olive oil to serve.