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Jordanian Thyme & Tomato Flatbread

Inspired by manaqeesh, this flatbread is topped with juicy tomatoes, melted cheese, and Jordanian thyme—a simple yet flavorful meal or starter.

  • Category Main Dish | Vegetarian

  • Prep Time 10 minutes

  • Cook Time 12 minutes

Ingredients

  • 1 flatbread or naan
  • ½ cup shredded mozzarella
  • 1 tomato, thinly sliced
  • 1 tbsp Jordanian thyme
  • 1 tbsp olive oil

Instructions

  • Assemble the Flatbread
    Place flatbread on a baking sheet. Top with mozzarella, tomato slices, and Jordanian thyme.
  • Bake Until Crisp
    Drizzle with olive oil and bake at 425°F (220°C) for 10–12 minutes.
  • Serve
    Slice and serve warm with a side salad or dip.