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Jordanian Thyme & Roasted Grape Flatbread

Sweet roasted grapes and fragrant Jordanian thyme come together on a thin, crispy flatbread with creamy ricotta—unexpectedly elegant and perfect as an appetizer or brunch centerpiece.

  • Category Flatbread | Vegetarian

  • Prep Time 15 minutes

  • Cook Time 20 minutes

Ingredients

  • 1 flatbread or pizza dough
  • ¾ cup ricotta cheese
  • 1 cup red grapes, halved
  • 1 tbsp olive oil
  • 1 tsp Jordanian thyme
  • Flaky salt to finish

Instructions

  • Roast the Grapes
    Preheat oven to 400°F (200°C). Toss grapes with olive oil and Jordanian thyme. Roast 10–12 minutes.
  • Assemble Flatbread
    Spread ricotta on flatbread. Top with roasted grapes.
  • Bake and Serve
    Bake 10–12 minutes until edges crisp. Sprinkle with flaky salt and serve warm.