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Jordanian Thyme Omelet

This simple omelet gets a flavorful upgrade from Jordanian thyme, paired with creamy feta for a Middle Eastern spin on a breakfast classic.

  • Category Breakfast | Vegetarian

  • Prep Time 5 minutes

  • Cook Time 7 minutes

Ingredients

  • 3 eggs
  • 2 tbsp crumbled feta
  • 1 tsp Jordanian thyme
  • 1 tbsp milk
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  • Whisk the Eggs
    In a bowl, whisk eggs with milk, salt, pepper, and Jordanian thyme.
  • Cook the Omelet
    Heat olive oil in a pan. Pour in the egg mixture and cook for 2–3 minutes.
  • Add Filling and Fold
    Sprinkle feta on one half. Fold the omelet and cook 1–2 more minutes until set.
  • Serve
    Slide onto a plate and garnish with extra thyme.