Go Back Print
Smaller Normal Larger
Placeholder Image

Jordanian Thyme Mac & Cheese Balls

Creamy mac and cheese meets crispy croquette with a Jordanian thyme twist. Perfectly golden bites with melted cheese and herbal depth.

  • Category Appetizer | Fried

  • Prep Time 30 minutes

  • Cook Time 5 minutes

Ingredients

  • 2 cups cold mac and cheese
  • 1 tsp Jordanian thyme
  • ½ cup shredded mozzarella
  • 1 cup breadcrumbs
  • 1 egg, beaten
  • Oil for frying

Instructions

  • Shape the Balls
    Mix thyme and mozzarella into mac and cheese. Form into balls, chill 10 minutes.
  • Bread the Balls
    Dip in egg, then breadcrumbs.
  • Fry and Serve
    Fry until golden. Drain and serve with spiced tomato sauce.