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Jordanian Thyme Eggplant Lasagna Rolls

Thin eggplant slices rolled with ricotta and Jordanian thyme, baked in tomato sauce—a Mediterranean twist on lasagna rolls.

  • Category Main Course | Vegetarian

  • Prep Time 25 minutes

  • Cook Time 30 minutes

Ingredients

  • 2 eggplants, sliced lengthwise and grilled
  • 1 cup ricotta
  • ½ cup Parmesan
  • 1 tsp Jordanian thyme
  • 1 egg
  • 2 cups tomato sauce
  • Salt and pepper

Instructions

  • Prepare the Filling
    Mix ricotta, Parmesan, egg, Jordanian thyme, salt, and pepper.
  • Assemble Rolls
    Spread filling on eggplant slices, roll up, place in baking dish with tomato sauce.
  • Bake
    Bake at 375°F (190°C) for 25–30 minutes.