Jordanian Thyme Chocolate Bark with Hazelnuts
Dark chocolate meets Jordanian thyme and roasted hazelnuts in this sophisticated, herbal-spiced bark. A simple dessert or edible gift with a surprising twist.
Ingredients
- 200g dark chocolate
- ⅓ cup roasted hazelnuts, chopped
- 1 tsp Jordanian thyme
- Pinch of flaky salt
Instructions
- Melt Chocolate
Melt chocolate using a double boiler.
- Assemble the Bark
Pour onto a parchment-lined tray. Sprinkle with hazelnuts, Jordanian thyme, and salt.
- Chill
Refrigerate until firm. Break into shards to serve.
