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Jordanian Thyme Chickpea Patties with Yogurt Sauce

Savory chickpea patties with Jordanian thyme offer a herby twist on a falafel-like patty. Delicious served warm with a cooling yogurt sauce or inside pita bread.

  • Category Main | Vegan Option

  • Prep Time 15 minutes

  • Cook Time 10 minutes

Ingredients

  • 1 can chickpeas, mashed
  • 1 garlic clove, minced
  • ¼ cup breadcrumbs
  • 1 tbsp lemon juice
  • 1 tsp Jordanian thyme
  • 1 tbsp flour
  • 1 egg (or flax egg)
  • Oil for frying

For Sauce:

Instructions

  • Make the Patties
    Mix chickpeas, garlic, breadcrumbs, lemon, thyme, flour, and egg. Form into patties.
  • Cook
    Pan-fry in olive oil 3–4 minutes per side until golden.
  • Make Sauce & Serve
    Stir together sauce ingredients. Serve with patties warm.