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Jordanian Thyme Beet Carpaccio

Paper-thin slices of roasted beet topped with citrus, Jordanian thyme, and crushed pistachios—a colorful, earthy take on carpaccio.

  • Category Salad | Vegan

  • Prep Time 15 minutes

Ingredients

  • 2 medium roasted beets, peeled and thinly sliced
  • 1 orange, segmented
  • 2 tbsp olive oil
  • 1 tsp Jordanian thyme
  • 2 tbsp crushed pistachios
  • Salt and pepper to taste

Instructions

  • Assemble the Salad
    Arrange beet slices on a platter. Top with orange segments.
  • Dress and Finish
    Drizzle with olive oil, sprinkle with thyme and pistachios. Season with salt and pepper.