Harissa-Spiced Savory Granola
This savory granola offers a bold twist on the classic sweet version. Moroccan Harissa spice brings a smoky, spicy depth to a crunchy mix of oats, seeds, and nuts. Perfect for sprinkling over salads, soups, or yogurt for a surprising layer of heat and texture.
Ingredients
- 1 ½ cups rolled oats
- ½ cup mixed seeds (pumpkin, sunflower, sesame)
- ½ cup chopped almonds or cashews
- 2 tbsp olive oil
- 1 tbsp maple syrup or date syrup
- 1 ½ tsp Moroccan Harissa spice
- ½ tsp salt
Instructions
- Preheat and Mix
Preheat oven to 325°F (160°C). In a bowl, combine oats, seeds, nuts, olive oil, syrup, harissa, and salt.
- Bake
Spread mixture on a parchment-lined baking sheet. Bake for 25 minutes, stirring halfway, until golden.
- Cool and Store
Cool completely before storing in an airtight jar.
- Serving Suggestions
Use as a crunchy salad topper, mix into hummus bowls, or eat as a spicy snack.
