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Harissa Shrimp & Pineapple Skewers

These skewers bring bold harissa heat together with sweet pineapple and succulent shrimp. It’s a playful surf-and-turf bite with North African spice — ideal for grilling season or party appetizers.

  • Category Appetizer / Seafood / Grill

  • Servings 4

  • Prep Time 15 minutes

  • Cook Time 10 Minutes

Ingredients

  • 1 lb (450 g) large shrimp, peeled & deveined
  • 2 cups pineapple chunks
  • 2 tbsp olive oil
  • 2 tsp Moroccan harissa spice
  • 1 tsp honey
  • Salt & pepper, to taste
  • Wooden skewers (soaked if grilling)

Instructions

  1. Make marinade
    Whisk together oil, harissa, honey, salt & pepper.
  2. Coat & skewer
    Toss shrimp and pineapple in marinade. Thread alternately onto skewers.
  3. Grill
    Preheat grill to medium-high. Cook skewers 3–4 minutes per side until shrimp are opaque.

Serving Suggestions
Serve with lime wedges and a dollop of coconut yogurt or raita.