Harissa-Scented Popcorn
A snack with serious flavor—this Moroccan Harissa popcorn is buttery, smoky, and slightly spicy. It’s a great party bowl or movie-night upgrade with minimal effort and maximum taste.
Ingredients
- 1/2 cup popcorn kernels
- 2 tbsp coconut oil (for popping)
- 2 tbsp butter (or vegan alternative), melted
- 1 tsp Moroccan Harissa spice
- 1/4 tsp salt
Instructions
- Pop the Corn
Heat coconut oil in a large pot. Add kernels, cover, and pop, shaking often.
- Season
In a bowl, drizzle melted butter over popcorn. Sprinkle harissa and salt.
- Toss and Serve
Toss well to coat evenly. Serve immediately.
