Harissa Roasted Cauliflower Steak
Cauliflower steaks are the perfect blank canvas for bold flavors. Here, they’re rubbed with Moroccan Harissa spice and roasted until golden, then topped with a lemon-tahini drizzle for a balance of spice and creaminess.
Ingredients
For the sauce:
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 tbsp water
- 1 garlic clove, minced
- Salt to taste
Instructions
- Prep the Cauliflower
Preheat oven to 425°F (220°C). Brush cauliflower with oil and sprinkle with harissa and salt.
- Roast
Place on a lined baking sheet and roast 25–30 minutes, flipping halfway through.
- Make the Sauce
Whisk tahini, lemon juice, garlic, and water until smooth.
- Serve
Drizzle sauce over steaks and garnish with parsley if desired.
