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Harissa-Roasted Beet & Orange Salad

Earthy roasted beets get a fiery upgrade with harissa, balanced by juicy citrus segments and tangy goat cheese. A gorgeous feel-good side or lunch option packed with flavor and color.

  • Category Salad / Side

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 40 Minutes

Ingredients

  • 4 medium beets, scrubbed & quartered
  • 2 tbsp olive oil, divided
  • 1 tsp Moroccan harissa spice
  • Salt & pepper, to taste
  • 2 oranges, peeled & segmented
  • ¼ cup crumbled goat cheese
  • 2 tbsp chopped pistachios
  • 2 tbsp chopped mint leaves

Instructions

  1. Roast beets
    Toss beets with 1 tbsp oil, harissa, salt & pepper. Roast at 400 °F (200 °C) for 35–40 minutes.
  2. Assemble salad
    Plate roasted beets with orange segments.
  3. Garnish
    Sprinkle goat cheese, pistachios, and mint. Drizzle remaining oil.

Serving Suggestions
Serve with crusty bread or as a starter alongside grilled lamb.