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Harissa Maple Roasted Brussels Sprouts

Here, nutty roasted Brussels sprouts get a spicy-sweet twist with harissa and maple syrup. They develop a caramelized edge with gentle heat — perfect for entertaining or weeknight sides.

  • Category Side Dish / Vegetarian

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 25 minutes

Ingredients

  • 1 lb Brussels sprouts, halved
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tsp Moroccan harissa spice
  • Salt & pepper, to taste

Instructions

  • Preheat oven
    Heat to 425 °F (220 °C).
  • Toss sprouts
    In a bowl, combine sprouts, oil, maple syrup, harissa, salt & pepper.
  • Roast
    Spread on baking sheet. Roast 20–25 minutes until crispy on edges, stirring halfway.