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Harissa & Honey Glazed Pears with Walnuts

Pears roasted until tender are glazed with a bold mix of harissa, honey, and butter, then topped with crunchy walnuts. Sweet, spicy, fruity — it’s an elegant dessert with Moroccan character.

  • Category Dessert / Fruit & Nut

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 20 minutes

Ingredients

  • 4 firm pears, halved & cored
  • 2 tbsp butter, melted
  • 2 tbsp honey
  • 1 tsp Moroccan harissa spice
  • Pinch of salt
  • ½ cup chopped walnuts

Instructions

  • Preheat oven
    Heat to 375 °F (190 °C).
  • Make glaze
    Stir butter, honey, harissa, and salt.
  • Brush pears
    Place pears cut side up in baking dish; brush with glaze.
  • Roast
    Bake 18–20 minutes until tender.
  • Top
    Sprinkle walnuts onto pears; serve immediately.