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Harissa Chickpea Shakshuka

A fiery twist on the classic North African dish, this Harissa Chickpea Shakshuka combines spicy tomato sauce, creamy chickpeas, and gently poached eggs. The harissa infuses deep smoky flavor and vibrant heat, perfect for a brunch that makes a statement.

  • Category Breakfast / Brunch / Vegetarian

  • Prep Time 10 minute

  • Cook Time 20 minute

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp Moroccan Harissa spice
  • 1 can (15 oz) crushed tomatoes
  • 1 can (15 oz) chickpeas, drained
  • 4 eggs
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  • Sauté the Aromatics
    Heat oil in a skillet over medium heat. Add onion and garlic; cook until softened.
  • Add the Spice
    Stir in Harissa and cook for 1 minute to bloom the spices.
  • Simmer the Sauce
    Pour in crushed tomatoes and chickpeas. Simmer for 10 minutes, stirring occasionally.
  • Poach the Eggs
    Create wells in the sauce and crack in the eggs. Cover and cook 5–7 minutes, until whites are set.
  • Serve
    Garnish with parsley and serve with crusty bread.