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Crispy Roasted Chickpeas with Jordanian Thyme

Crispy chickpeas make a perfect protein-packed snack. Jordanian thyme adds a tangy, herbal twist that’s addictive and satisfying.

  • Category Snack | Vegan

  • Prep Time 5 minutes

  • Cook Time 30 minutes

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 1½ tsp Jordanian thyme
  • ½ tsp garlic powder
  • Salt to taste

Instructions

  • Dry and Season Chickpeas
    Pat chickpeas dry. Toss with olive oil, Jordanian thyme, garlic powder, and salt.
  • Roast Until Crispy
    Preheat oven to 400°F (200°C). Roast chickpeas on a baking sheet for 25–30 minutes, shaking halfway.
  • Cool and Serve
    Let cool slightly before serving as a snack or salad topping.