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Crispy Grated Halloumi with Zaatar and Eggs

Take your breakfast up a notch with this quick and delicious skillet dish. Grated halloumi crisps beautifully into a golden crust, while zaatar and eggs provide layers of rich, tangy flavor. It’s a speedy and satisfying start to your day.

  • Category Breakfast | Quick Meal

  • Prep Time 5 minutes

  • Cook Time 10 minutes

Ingredients

  • 1 pack halloumi cheese, grated
  • 4–6 eggs
  • 2 tbsp zaatar blend

Serving Suggestions

Add avocado slices or a squeeze of lemon for freshness.

Instructions

  • Cook the Halloumi
    Heat a non-stick skillet over medium-high. Spread grated halloumi evenly and let cook undisturbed for 2–3 minutes until crisped.
  • Add Eggs and Seasoning
    Crack eggs on top. Sprinkle zaatar evenly across.
  • Cover and Cook
    Lower heat and cover the skillet. Cook for 4–5 minutes, until eggs are cooked through.
  • Serve Immediately
    Slide onto a plate and enjoy over pita or flatbread.