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Crispy Grated Halloumi with Zaatar and Eggs

This Crispy Grated Halloumi with Zaatar and Eggs dish is a fast, protein-packed breakfast or brunch option with bold flavor. Grated halloumi forms a golden crust, while eggs cook gently on top, soaking in the savory aroma of zaatar. It’s a simple one-pan meal that feels gourmet.

  • Category Breakfast | Quick Meal

  • Servings 3–4

  • Prep Time 5 minutes

  • Cook Time 10 minutes

Ingredients

  • 1 pack halloumi cheese, grated
  • 4–6 eggs
  • 2 tbsp zaatar blend

Instructions

  • Prepare the Pan
    Preheat a non-stick skillet over medium-high heat.
  • Crisp the Halloumi
    Add grated halloumi to the skillet, spreading it evenly. Let it cook for 2–3 minutes until the bottom layer becomes golden and crispy.
  • Add the Eggs
    Lower the heat. Crack eggs directly over the halloumi. Sprinkle with zaatar.
  • Cook and Set
    Cover the pan and cook on low heat for 4–5 minutes or until the eggs are just set to your liking.
  • Serve
    Slide onto a serving platter or cut into wedges. Serve immediately.