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Biryani-Spiced Stuffed Bell Peppers

Colorful bell peppers are stuffed with a spiced rice and lentil mixture flavored with biryani spices. A baked, fragrant, and satisfying vegetarian entrée.

  • Category Main / Vegetarian

  • Servings 4

  • Prep Time 20 minutes

  • Cook Time 35 minutes

Ingredients

  • 4 bell peppers, tops cut and seeded
  • 1 cup cooked rice
  • 1/2 cup cooked lentils
  • 1 onion, diced
  • 1 tbsp Biryani spice blend
  • 1/4 cup chopped cilantro
  • 1/4 tsp chili powder
  • 2 tbsp oil
  • Salt to taste

Instructions

  • Prepare the Filling
    Sauté onion in oil until soft. Add lentils, rice, biryani spice, chili powder, and salt. Stir in cilantro.
  • Stuff the Peppers
    Fill each pepper with the rice mixture and place in a baking dish.
  • Bake
    Bake at 375°F (190°C) for 30–35 minutes until peppers are tender.
  • Serving Suggestions
    Top with yogurt and toasted pine nuts.