Biryani-Spiced Popcorn
This aromatic popcorn brings bold Indian flavors into a movie-night favorite. Warm spices and golden ghee make it a gourmet treat in under 10 minutes.
Ingredients
- 1/2 cup popcorn kernels
- 2 tbsp ghee or butter
- 1 tsp Biryani spice
- 1/4 tsp sea salt
Instructions
- Pop kernels using preferred method (air-popper or stovetop).
- In a small pan, melt ghee and stir in Biryani spice and salt.
- Drizzle spiced ghee over popcorn and toss well to coat.
Notes
Serving Suggestion
Best enjoyed warm with a glass of mint tea.