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Biryani Spiced Grilled Halloumi Skewers

Firm, salty halloumi cheese grilled with biryani spice becomes a crispy-edged, deeply flavorful appetizer or side dish.

  • Category Grilled / Vegetarian / Appetizer

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 8 minutes

Ingredients

  • 8 oz halloumi, cut into cubes
  • 1 tbsp olive oil
  • 1 tsp Biryani spice blend
  • 1/2 lemon, for finishing

Instructions

  • Marinate
    Toss halloumi with oil and biryani spice. Let sit 10 minutes.
  • Grill
    Thread onto skewers and grill 3–4 minutes per side until charred.
  • Serve
    Squeeze lemon juice over before serving.
  • Serving Suggestions
    Serve with mint chutney or spiced couscous.