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Biryani-Spiced Deviled Eggs

Classic deviled eggs take on a bold, savory twist with a touch of biryani spice in the yolk filling. Unexpected, elegant, and completely addictive.

  • Category Appetizer / FusionFusion

  • Servings 6

  • Prep Time 15 minutes

  • Cook Time 10 minutes

Ingredients

  • 6 eggs
  • 3 tbsp mayonnaise
  • 1 tsp Biryani spice blend
  • 1/2 tsp Dijon mustard
  • Salt to taste
  • Chopped cilantro or paprika for garnish

Instructions

  • Boil and Peel Eggs
    Boil eggs for 10 minutes. Cool and peel. Halve and remove yolks.
  • Make the Filling
    Mash yolks with mayo, biryani spice, mustard, and salt.
  • Fill the Eggs
    Pipe or spoon mixture into egg whites. Garnish with cilantro or paprika.
  • Serving Suggestions
    Serve chilled as a party appetizer.