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Biryani-Spiced Chickpea Wraps

These flavorful wraps are filled with spiced chickpeas sautéed in biryani spice, paired with crunchy pickled onions and a cooling yogurt sauce. They offer a portable twist on the bold flavors of biryani and make an ideal plant-based lunch or quick dinner.

  • Category Main Dish / Vegan / Street Food

  • Servings 4

  • Prep Time 15 minutes

  • Cook Time 10 minutes

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 2 tsp Biryani spice blend
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 4 flatbreads or wraps
  • 1/2 cup shredded lettuce
  • 1/4 cup pickled red onions
  • 1/2 cup yogurt
  • Juice of 1/2 lemon
  • Pinch of cumin

Instructions

  • Sauté the Chickpeas
    Heat olive oil in a pan. Add chickpeas, biryani spice, salt, and turmeric. Sauté for 5–7 minutes until slightly crispy.
  • Make the Yogurt Sauce
    Mix yogurt, lemon juice, and cumin in a small bowl.
  • Assemble the Wraps
    Warm flatbreads, then layer chickpeas, lettuce, pickled onions, and a drizzle of yogurt sauce. Roll and serve.
  • Serving Suggestions
    Serve with crispy potato wedges or a chopped cucumber salad.