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Biryani Spice Hummus

This smooth, spiced hummus variation offers a delightful twist on a classic. Biryani spice enhances the earthy chickpeas and tahini, making it perfect for mezze platters.

  • Category Dip / Vegan / Mezze

  • Servings 6

  • Prep Time 10 minutes

Ingredients

  • 1 can chickpeas, drained
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 garlic clove
  • 2 tbsp olive oil
  • 1 tsp Biryani spice blend
  • Salt to taste

Instructions

  • Blend
    In a food processor, blend all ingredients until smooth, adding water if needed.
  • Garnish
    Top with olive oil, extra spice, and herbs.
  • Serving Suggestions
    Serve with pita, cucumbers, or as a sandwich spread.