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Baked Smash Potato Chips with Zaatar Butter

These Baked Smash Potato Chips are a rustic, flavorful upgrade to basic roasted potatoes. Boiled baby potatoes are smashed flat and roasted until golden and crisp, then drizzled with a Zaatar garlic butter that’s earthy, savory, and deeply aromatic. A crowd-pleasing side perfect for any meal.

  • Category Side Dish | Vegetarian | Middle Eastern

  • Servings 4–6

  • Prep Time 15 minutes

Ingredients

  • About 30 yellow baby potatoes
  • 3 tbsp butter
  • 2 cloves garlic, pressed
  • 1–2 tbsp Zaatar blend
  • 1–2 sprigs fresh rosemary
  • Flaky salt (preferably)
  • Freshly ground black pepper

Instructions

  • Boil the Potatoes
    Bring a large pot of salted water to a boil. Add potatoes and cook for about 15 minutes until fork tender. Drain and let cool slightly.
  • Smash the Potatoes
    Preheat oven to 450°F (230°C). Lightly grease a baking sheet or cast-iron skillet. Arrange the potatoes and use the bottom of a jar or cup to press each into a flat, thick chip shape.
  • Season and Roast
    Melt the butter and mix in the garlic and Zaatar. Drizzle over the smashed potatoes. Scatter rosemary leaves over and season with flaky salt and pepper.
  • Bake Until Crisp
    Roast for 20–25 minutes or until edges are crisp and golden.
  • Serve
    Serve hot, directly from the pan.