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Aleppo Pepper Stuffed Bell Peppers

Colorful and hearty, these bell peppers are filled with a savory mix of rice, spices, and Aleppo pepper for warmth and depth. They’re easy to customize—add ground meat or swap for lentils—making them a versatile, crowd-pleasing meal.

  • Category Main Course / Vegetarian Optional

  • Prep Time 15 minutes

  • Cook Time 30 Minutes

Ingredients

  • 4 bell peppers, tops cut and seeds removed
  • 1 cup cooked rice
  • 1 small onion, sautéed
  • 2 cloves garlic, minced
  • 1 tsp Aleppo pepper
  • 1 tsp cumin
  • ½ cup tomato sauce
  • Salt & pepper to taste
  • Optional: cooked ground turkey or lentils

Instructions

1.Preheat the Oven
Preheat oven to 375°F (190°C).

2.Prepare the Filling
In a bowl, mix together all the filling ingredients until well combined.

3.Stuff the Peppers
Fill each pepper with the mixture and place them upright in a baking dish.

4.Bake the Peppers
Bake for 25–30 minutes, or until the peppers are tender and slightly golden on top.

Serving Suggestion:
Serve with yogurt-dill sauce or a crisp green salad.