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Aleppo Pepper Spiced Nuts

These spiced nuts are coated in a sweet, salty, and warmly spiced glaze with Aleppo pepper and cinnamon. They’re addictively crunchy and flavorful—ideal for holiday spreads, picnics, or snacks with tea or cocktails.

  • Category Snack / Appetizer

  • Servings 4

  • Prep Time 5 minutes

  • Cook Time 15 Minutes

Ingredients

  • 2 cups mixed nuts (almonds, cashews, walnuts)
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon Aleppo pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon

Instructions

Preheat the Oven Preheat oven to 350°F (175°C).

Make the Glaze In a bowl, mix melted butter, honey, Aleppo pepper, salt, and cinnamon.

Coat the Nuts Add the mixed nuts and toss to coat evenly.

Roast the Nuts Spread in an even layer on a baking sheet. Roast for 10–15 minutes, stirring once, until golden and fragrant.

Cool and Serve Let cool completely before serving.

Serving Suggestions

Serve in bowls as a bar snack, crumble over salads, or package in jars for edible gifts.