Aleppo Pepper Pasta
Aleppo pepper brings a smoky, mild chili flavor to this simple yet comforting pasta dish. Combined with garlic, Parmesan, and fresh basil, this quick recipe is a weeknight favorite that feels anything but basic. The oil-based sauce lets each spice shine through, making every forkful satisfying and flavorful.
Ingredients
- 12 oz spaghetti
- 3 tablespoons olive oil
- 1 tablespoon Aleppo pepper
- 3 garlic cloves, thinly sliced
- ½ teaspoon red pepper flakes
- ¼ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil, for garnish
Instructions
Cook the Pasta
- Cook spaghetti according to package directions.
- Drain and set aside.
Sauté Aromatics
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
Spice the Sauce
- Stir in Aleppo pepper and red pepper flakes.
- Cook another 30 seconds.
Combine and Finish
- Add spaghetti to the skillet and toss to coat.
- Season with salt and pepper, then sprinkle with Parmesan.
Garnish
- Garnish with torn basil leaves before serving.
Serving Suggestion
Serve with a crisp green salad and toasted garlic bread, or top with a poached egg for added richness.
