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Aleppo Pepper Infused Olive Oil

Aleppo Pepper Infused Olive Oil is a simple but powerful way to elevate everyday cooking. It delivers mild heat and a sweet-smoky aroma that enhances everything from hummus to fried eggs. This vibrant oil adds instant character and color to your dishes and makes a lovely edible gift. Whether used as a finishing drizzle, a bread dip, or a marinade base, it’s a pantry staple you’ll reach for often.

  • Category Condiment / Pantry Staple

  • Prep Time 5 minutes

  • Cook Time 5 minutes

Ingredients

  • ½ cup extra virgin olive oil
  • 1 tablespoon Aleppo pepper
  • ½ teaspoon smoked paprika (optional)
  • Pinch of salt

Instructions

Warm the Oil

  • Warm olive oil in a small saucepan over low heat (do not boil).

Add Flavor

  • Stir in Aleppo pepper, paprika (if using), and salt.

Steep and Cool

  • Let steep off the heat for 5 minutes. Cool completely.

Store

  • Transfer to a glass jar and store.

Serving Suggestion

Drizzle over pizza, roasted meats, eggs, or labneh. Also makes a beautiful dipping oil for bread.