7 Spice Spiced Honey Nuts
Sweet and savory meet in this addictively crunchy snack. A touch of honey, a sprinkle of 7 spice, and a mix of nuts turn into a bold and aromatic treat. Great for gifting, mezze boards, or cocktail hour.
Ingredients
- 2 cups mixed nuts (almonds, pecans, walnuts)
- 1½ tbsp honey
- 1 tbsp olive oil
- 1½ tsp 7 spice
- ½ tsp sea salt
Instructions
- Preheat Oven
Preheat oven to 325°F (165°C). Line a baking sheet with parchment.
- Mix the Coating
In a bowl, whisk honey, olive oil, 7 spice, and salt. Add nuts and toss to coat.
- Bake the Nuts
Spread nuts on baking sheet and roast for 12–15 minutes, stirring once.
- Cool and Store
Let cool completely before serving or storing in airtight jars.
Notes
Serving Suggestions
Serve with drinks, cheese boards, or package in jars as a homemade gift.