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7 Spice Mushroom & Halloumi Flatbread

Earthy mushrooms and salty halloumi meet their match in this crispy flatbread, generously seasoned with 7 spice and layered with flavor. It’s a bold fusion of Middle Eastern comfort and pizza-night fun.

  • Category Main / Vegetarian / Baked

  • Servings 2–4

  • Prep Time 15 minutes

  • Cook Time 15 minutes

Ingredients

  • 2 flatbreads or naan
  • 1 cup sliced mushrooms
  • ½ cup diced halloumi
  • 2 tbsp olive oil
  • 1 small red onion, thinly sliced
  • 1 ½ tsp 7 spice
  • ¼ tsp chili flakes (optional)
  • Salt, to taste

Instructions

  • Preheat the Oven
    Heat oven to 425°F (220°C). Line a tray with parchment paper.
  • Prepare the Topping
    Sauté mushrooms and red onion in 1 tbsp olive oil with 7 spice and salt for 5–7 minutes.
  • Assemble the Flatbreads
    Top each flatbread with the sautéed mixture and scatter diced halloumi.
  • Bake
    Bake for 10–12 minutes until crispy and golden.
  • Serve
    Drizzle with remaining olive oil and sprinkle chili flakes if using.