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7 Spice Lamb Meatballs with Pomegranate Glaze

These juicy lamb meatballs are infused with 7 Spice—a warming, aromatic blend that adds depth and complexity. Finished with a tangy pomegranate glaze, the dish strikes a perfect balance between savory and sweet. Serve as a starter or turn it into a main with rice or flatbread.

  • Category Appetizer | Main | Middle Eastern

  • Prep Time 20 minutes

  • Cook Time 20 minutes

Ingredients

  • 1 lb ground lamb
  • 1 small onion, grated
  • 2 garlic cloves, minced
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 tbsp 7 Spice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup pomegranate molasses
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • Fresh parsley for garnish

Instructions

  • Make the Meatballs
    In a large bowl, mix lamb, onion, garlic, egg, breadcrumbs, 7 Spice, salt, and pepper until combined.
  • Form and Cook
    Shape into small meatballs. Pan-fry in batches over medium heat until browned on all sides and cooked through, about 10–12 minutes.
  • Prepare the Glaze
    In a small saucepan, simmer pomegranate molasses, honey, and lemon juice for 5–7 minutes until slightly thickened.
  • Coat the Meatballs
    Toss cooked meatballs in the glaze until coated.
  • Serve
    Garnish with fresh parsley and serve warm.