Go Back Print
Smaller Normal Larger
Placeholder Image

7 Spice Grilled Eggplant Wraps

These wraps pack layers of smoky eggplant, herbed tahini, and warm flatbread. 7 spice adds depth to the eggplant’s natural richness. A refreshing yet robust vegetarian meal.

  • Category Main | Vegetarian | Grilled

  • Servings 4

  • Prep Time 20 minutes

  • Cook Time 15 minutes

Ingredients

  • 2 medium eggplants, sliced into ½-inch rounds
  • 3 tbsp olive oil
  • 1 tsp 7 spice
  • Salt to taste
  • ½ cup tahini
  • 2 tbsp lemon juice
  • 1 garlic clove, minced
  • Water, to thin
  • 4 flatbreads
  • Fresh mint and parsley, chopped

Instructions

  • Marinate the Eggplant
    Brush eggplant slices with olive oil, sprinkle with 7 spice and salt. Let sit 10 minutes.
  • Grill the Eggplant
    Grill on high heat for 5–6 minutes per side until tender and charred.
  • Make the Tahini Sauce
    Whisk tahini, lemon juice, garlic, and water until smooth.
  • Assemble Wraps
    Spread sauce on flatbread, layer with eggplant, and sprinkle herbs. Roll into wraps.
  • Serving Suggestions
    Serve warm or room temp with pickled turnips or a simple cucumber salad.