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7 Spice Grilled Eggplant Rolls

These smoky grilled eggplant rolls are stuffed with a tangy herbed cheese filling and spiced with the deep warmth of 7 spice. They’re elegant enough for a dinner party and simple enough for a weekday lunch. The blend adds a bold layer of flavor without overpowering the creaminess of the filling.

  • Category Appetizer / Vegetarian / Grilled

  • Servings 4

  • Prep Time 20 minutes

  • Cook Time 15 minutes

Ingredients

  • 2 medium eggplants, sliced lengthwise into ¼-inch strips
  • 1 tbsp olive oil
  • 1 tsp 7 spice
  • Salt, to taste

Filling:

  • ¾ cup ricotta cheese
  • 2 tbsp chopped parsley
  • 1 tsp lemon zest
  • Salt and pepper, to taste

Instructions

  • Prepare the Eggplant
    Brush eggplant slices with olive oil and season with salt and 7 spice. Let sit 10 minutes.
  • Grill the Eggplant
    Preheat grill or grill pan over medium-high heat. Grill slices 2–3 minutes per side until tender and grill-marked.
  • Make the Filling
    In a bowl, mix ricotta, parsley, lemon zest, salt, and pepper.
  • Assemble the Rolls
    Spoon filling onto the wider end of each grilled slice and roll tightly.
  • Serve
    Arrange on a platter and garnish with extra herbs and a sprinkle of 7 spice.