Go Back Print
Smaller Normal Larger
Placeholder Image

7 Spice Chicken Fatteh

This deconstructed layered dish brings together toasted pita, garlicky yogurt, and spiced chicken for an unforgettable comfort meal. 7 spice blends perfectly with garlic and lemon to create a warm, rich base flavor.

  • Category Main Dish | Middle Eastern | Layered

  • Servings 4

  • Prep Time 25 minutes

  • Cook Time 25 minutes

Ingredients

  • 2 large pita breads, torn and toasted
  • 2 cups shredded rotisserie chicken
  • 1 cup Greek yogurt
  • 1 garlic clove, minced
  • Juice of 1 lemon
  • 1 tbsp tahini (optional)
  • 2 tsp 7 spice
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 2 tbsp pine nuts, toasted
  • 2 tbsp chopped parsley

Instructions

  • Toast the Pita
    Tear pita into bite-sized pieces and bake at 375°F (190°C) for 8–10 minutes until golden.
  • Mix Yogurt Base
    In a bowl, combine yogurt, garlic, lemon juice, salt, and tahini if using. Set aside.
  • Warm the Chicken
    Sauté chicken with olive oil and 7 spice over medium heat for 3–4 minutes until heated through and fragrant.
  • Assemble Fatteh
    Layer pita at the bottom of a shallow dish. Add warm chicken, then spoon yogurt mixture on top.
  • Finish and Serve
    Sprinkle with pine nuts and parsley. Serve warm.
  • Serving Suggestions
    Add pomegranate seeds or a drizzle of chili oil for a colorful finish.