Recipes / Dried Lime

Loomi-Glazed Salmon Fillets

  • Category Main Dish / Seafood

  • Servings 4

  • Prep Time 10 minutes

  • Cook Time 12 minutes

Intro

Tender salmon gets a lustrous, slightly sweet glaze infused with the tangy depth of Loomi citrus. Quick to make, yet elegant for weeknight dinners or entertaining.

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Ingredients

  • 4 salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp Loomi spice
  • 1 tsp soy sauce
  • ½ tsp garlic powder
  • Salt and pepper, to taste

Instructions

  • Preheat oven
    Heat to 400°F and line a baking sheet.
  • Make glaze
    Whisk oil, honey, Loomi, soy sauce, garlic powder, salt, and pepper.
  • Glaze and bake
    Place salmon on sheet, brush with glaze. Bake 10–12 minutes, basting halfway, until cooked through.

Notes

Serving Suggestions

Serve atop rice or quinoa, with steamed greens and extra glaze drizzled.

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Products Used in This Recipe

Dried Lime

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